Packaging Requirements:
Freshness and moisture-proof: Cakes and fruits need to extend their shelf life to prevent condensation from affecting their quality.
Display effect: A transparent window design is required to highlight the visual appeal of the product.
Environmental protection and safety: Direct contact with food requires FDA or GB 4806.7 certification.
Freshness and moisture-proof: Cakes and fruits need to extend their shelf life to prevent condensation from affecting their quality.
Display effect: A transparent window design is required to highlight the visual appeal of the product.
Environmental protection and safety: Direct contact with food requires FDA or GB 4806.7 certification.
Technical matching points:
Material safety: Food-grade PET/PP materials are used, which are non-toxic and odorless, and can withstand low temperatures of -20°C.
Sealing: Develop anti-fog and moisture-permeable film technology, and control humidity ≤85%RH to prevent condensation from accumulating.
Transparency: High transmittance materials (≥92%), combined with UV local coating, highlight product details.
Cost control: Through standardized mold design, the cost of small-batch customization can be reduced by 20%.
Material safety: Food-grade PET/PP materials are used, which are non-toxic and odorless, and can withstand low temperatures of -20°C.
Sealing: Develop anti-fog and moisture-permeable film technology, and control humidity ≤85%RH to prevent condensation from accumulating.
Transparency: High transmittance materials (≥92%), combined with UV local coating, highlight product details.
Cost control: Through standardized mold design, the cost of small-batch customization can be reduced by 20%.